Vegetarian Lasagna Soup

1 T. extra virgin olive oil
1/2 cup diced yellow onion
1 1/2 cups diced white mushrooms
1 whole zucchini, diced
4 cloves garlic, minced
1/4 cup dry white wine
1 carton (32oz) vegetable broth
1 can (14.5oz) petite diced tomatoes
1 can (15oz) tomato sauce
1 T. Italian seasoning
1 t. kosher salt
1/4 t. ground black pepper
1/2 t. garlic salt
1/4 t. crushed red pepper
1 t. dried basil
8 lasagna noodles (uncooked), broken into small pieces
3/4 cup parmesan cheese, grated